Buono Confetto

About us

The story of two sisters, Anna and Olga, and the Italian tradition they brought to Estonia.

The Buono Confetto story began when we discovered the tradition of Confetti alle Mandorle. These almond sweets accompanied one of the most important days in our family and became a symbol of love, gratitude and good wishes for us.

Welcome to the world of Buono Confetto

We are a family brand born from a love for Italy, beautiful details, and meaningful moments. Italy has always inspired us – its family traditions, timeless aesthetics, warm gatherings around a shared table, and the art of turning even the smallest moments into something special. It was during our travels through Italy that we first discovered authentic Confetti alle Mandorle. Later, they became part of our own family story – we gifted them to the guests at one of our weddings and saw how much genuine emotion such a small yet meaningful gift could bring. That was when the idea was born to introduce this beautiful Italian tradition to Estonia. And so, Buono Confetto was born – the first family brand in Estonia offering authentic Italian Confetti alle Mandorle. Because we believe that the most beautiful memories are created from the smallest details.

Buono Confetto founders Anna and Olga

The tradition in three facts

Avola

almonds from Sicily

A whole almond remains the defining flavour of every confetto.

5

heartfelt wishes

Each of the five wedding confetti carries its own symbolic meaning.

500+

years of Italian tradition

Confetti have accompanied life’s most meaningful moments for more than five centuries.

What matters to us

Buono Confetto is built around flavour, meaning and care for people.

Italian tradition

We tell the story of the ritual with care and preserve its symbolism.

Almond quality

We choose whole almonds and a balanced, delicate sugar shell.

Personal attention

We connect colour, format and presentation to the story of each occasion.

More than a sweet gift

A symbol of love, happiness, gratitude and celebration, made to be shared with guests.