What are confetti alle mandorle?
A whole Sicilian Avola almond in delicate sugar coating, shaped by more than 500 years of tradition.
Confetti alle Mandorle are traditional Italian almond sweets with a history of more than 500 years. At their heart is a whole Avola almond from sunny Sicily, covered in delicate layers of sugar coating so the almond character and light sweetness remain in balance.
In Italy, confetti accompany weddings, births, christenings, birthdays, anniversaries and family celebrations. They are more than sweets: they are a symbol of love, happiness, gratitude and good wishes.
One confetto. Three layers of meaning.
How a confetto is made
At its heart is a whole Sicilian Avola almond. A delicate sugar shell preserves its character and turns a small delicacy into a heartfelt wish.
More than 500 years of Italian tradition
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Whole Avola almond
Distinctive flavour and natural texture in every carefully selected kernel.
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Delicate white glaze
It gently embraces the almond without hiding its natural flavour.
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Tradition with meaning
More than 500 years of craft and symbolism, passed from one generation to the next.
What makes confetti special
Whole almond
The foundation of the flavour and distinctive texture.
Delicate shell
A smooth sugar coating that complements rather than hides the almond.
A gesture of hospitality
A small guest gift becomes part of the occasion’s shared story.
For meaningful occasions
Weddings
Five traditional wishes and elegant guest favours.
Birthdays and anniversaries
A thoughtful detail in the celebration palette.
Births and christenings
A warm gesture for family and the people closest to them.
Christmas and gifts
An elegant format for personal and corporate greetings.